OLIVE MUFFALATA, SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 43,000 MG | 1870% |
Nutrition Highlights
- High in dietary fiber (100g per 100g), supporting digestive health.
- Rich source of Sodium, Na (1870% of Daily Value per 100g).
About OLIVE MUFFALATA, SPICY
This spicy olive muffalata is a relish primarily composed of select ripe olives, cauliflower, peppers, celery, and carrots, seasoned with spices and preserved in pure soybean oil. Nutritionally, it is extremely high in calories and fat, with a significant carbohydrate content and negligible protein. Due to its high fat content, primarily from soybean oil, and elevated calorie count, this product should be consumed sparingly. Incorporating it into a balanced diet requires careful consideration of portion sizes to avoid exceeding daily recommended intakes of calories and fat.
Ingredients
SELECT RIPE OLIVES, CAULIFLOWER, PEPPERS, CELERY, CARROTS, SPICES, PURE SOYBEAN OIL.
Dietary Information
OLIVE MUFFALATA, SPICY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in OLIVE MUFFALATA, SPICY include Sodium, Na (1870% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 5,000 calories per 100 grams, OLIVE MUFFALATA, SPICY gets 0% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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