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Williams Cheese, ""OLD FASHIONED"" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD, LIMBURGER

Cheese Williams Cheese Company Branded
214 Calories
10.7g Protein
3.6g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 643mg 28%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 321mg 25%
Iron 0mg 0%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 33%
Carbs 3.6g 11%
Fat 17.9g 56%

Minerals

Nutrient Amount % DV
Calcium, Ca 321 MG 25%
Iron, Fe 0 MG 0%
Potassium, K 143 MG 3%
Sodium, Na 643 MG 28%

Related Foods in Cheese

Food Calories Protein Carbs Fat
Kemps, SMALL CURD COTTAGE CHEESE 100 11.3g 3.1g 4.4g McIlhenny, GRATED PARMESAN CHEESE 400 40g 0g 30g Ahold, COTTAGE CHEESE 80 14.2g 3.5g 0.9g Ahold, CRACKER CUTS SHARP CHEDDAR CHEESE 250 25g 0g 18.8g Belgioioso Cheese, PRTOVOLONE ZESTY BLEND, PEPERONCINO 400 20g 0g 30g McIlhenny, 100% GRATED PARMESAN CHEESE 400 40g 0g 30g

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Good source of Sodium, Na (28% DV).

About ""OLD FASHIONED"" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD, LIMBURGER

Amish Country Old Fashioned Limburger Pasteurized Process Cheese Spread from Williams Cheese Company offers one of the most distinctive flavors in the American cheese category. Limburger is a washed-rind cheese with Belgian and German origins, notorious for its powerful aroma that results from the bacterium Brevibacterium linens growing on the rind during aging. This same bacterium also lives on human skin and is responsible for body odor, which explains Limburger's famously pungent smell. The flavor, however, is often described as milder than the aroma suggests, with a creamy, slightly tangy character and a rich, buttery depth.

This product blends Limburger with White Cheddar to create a process cheese spread, which requires cooking the cheeses together with emulsifying salts to produce a smooth, spreadable texture that is shelf-stable and consistent. The addition of butter adds richness, while whey, sodium phosphate, and guar gum help achieve the spread consistency. Acetic acid contributes a mild vinegar note that brightens the finished product.

Williams Cheese Company operates in Linwood, Michigan, and has been producing specialty cheeses for over fifty years, including several washed-rind and aged varieties that cater to the market for traditional European-style cheeses in the United States. Limburger has a small but devoted following, particularly in the upper Midwest where German immigration patterns brought the cheese tradition.

Limburger spread is traditionally served on dark rye bread with raw onion and mustard, a combination that balances the cheese's intensity with contrasting sharp and astringent flavors. At 214 calories per 28-gram serving with about 18 grams of fat and nearly 11 grams of protein, it is a rich, high-fat spread typical of the process cheese category.

Ingredients

CHEESE (LIMBURGER AND WHITE CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES)), BUTTER, WHEY, SODIUM PHOSPHATE, ACETIC ACID, SALT, GUAR GUM, STARCH, SKIM MILK, SORBIC ACID (TO PROTECT FRESHNESS).

Dietary Information

""OLD FASHIONED"" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD, LIMBURGER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ""OLD FASHIONED"" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD, LIMBURGER include Sodium, Na (28% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, ""OLD FASHIONED"" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD, LIMBURGER gets 20% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Williams Cheese, ""OLD FASHIONED"" LIMBURGER PASTEURIZED PROCESS CHEESE SPREAD, LIMBURGER

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