Milton G. Waldbaum — OAXACA NATURAL CHEESE, OAXACA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 554 MG | 43% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (43% DV).
- Good source of Sodium, Na (26% DV).
About OAXACA NATURAL CHEESE, OAXACA
Crystal Farms Oaxaca cheese captures the mild, milky character of this traditional Mexican cheese in a convenient shredded format. Oaxaca belongs to the pasta filata family, related to mozzarella, and melts beautifully without becoming greasy. The potato starch and powdered cellulose prevent clumping, while natamycin keeps mold at bay. Use it wherever you want clean, stringy, crowd-pleasing melt, from quesadillas to baked dishes.
Ingredients
OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Dietary Information
OAXACA NATURAL CHEESE, OAXACA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OAXACA NATURAL CHEESE, OAXACA include Calcium, Ca (43% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, OAXACA NATURAL CHEESE, OAXACA gets 27% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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