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Kroger — OATMEAL RAISIN SUPREME SOFT BAKED COOKIES, OATMEAL RAISIN

Cookies & Biscuits The Kroger Co. Branded
400 Calories
6.7g Protein
63.3g Carbs
13.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 300mg 13%
Total Carbohydrate 63.3g 23%
Dietary Fiber 3.3g 12%
Total Sugars 33.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.3mg 13%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 8%
Carbs 63.3g 76%
Fat 13.3g 16%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 2.3 MG 13%
Potassium, K 233 MG 5%
Sodium, Na 300 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About OATMEAL RAISIN SUPREME SOFT BAKED COOKIES, OATMEAL RAISIN

OATMEAL RAISIN SUPREME SOFT BAKED COOKIES, OATMEAL RAISIN is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 63.3g of carbohydrates, and 13.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, RAISINS, OATS, INVERT SYRUP, PALM OIL, BROWN SUGAR, GLYCERIN, BUTTER (CREAM [MILK]), EGGS, MOLASSES, VANILLA EXTRACT, LEAVENING (BAKING POWDER, BAKING SODA), NONFAT MILK, CINNAMON, SALT.

Calorie Breakdown

At 400 calories per 100 grams, OATMEAL RAISIN SUPREME SOFT BAKED COOKIES, OATMEAL RAISIN gets 7% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger — OATMEAL RAISIN SUPREME SOFT BAKED COOKIES, OATMEAL RAISIN

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