OATMEAL RAISIN SUPREME SOFT BAKED COOKIES vs POGGIO DEL FARRO
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SUPREME SOFT BAKED COOKIES wins in 6 out of 12 nutrient categories
OATMEAL RAISIN SUPREME SOFT BAKED COOKIES: 6
vs
POGGIO DEL FARRO: 2
(4 ties)
Overview
| Nutrient | OATMEAL RAISIN SUPREME SOFT BAKED COOKIES | POGGIO DEL FARRO | Winner |
|---|---|---|---|
| Calories | 400 cal | 413 cal | |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 63.3 g | 80 g | |
| Fat | 13.3 g | 7.3 g | |
| Fiber | 3.3 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SUPREME SOFT BAKED COOKIES | POGGIO DEL FARRO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SUPREME SOFT BAKED COOKIES | POGGIO DEL FARRO | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 300 MG | 25 MG |