Japanese Food Express, NIGIRI SUSHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 294 MG | 13% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
About NIGIRI SUSHI
Snowfox Nigiri Sushi combines seasoned sushi rice with various fish options, which may include tuna, salmon, tilapia, shrimp, yellowtail, octopus, or eel depending on the specific label. The rice is the primary calorie source, starchy and lightly acidulated with sushi seasoning. The proteins are lean and varied. Pickled ginger is included in multiple forms, with the pink version containing red dye 40 and aspartame. Overall the profile is moderate in carbohydrates from rice, lean in fat, and provides some protein from the fish, making it a reasonably balanced grab-and-go option with minimal added fat.
Ingredients
RICE, SUSHI SEASONING*, TUNA, SALMON, TILAPIA, SHRIMP, TILAPIA, YELLOWTAIL, OCTOPUS, AND/OR EEL* AS INDICATED ON LABEL NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT PINK GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, RED #40 WHITE GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID(VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR(FD&C YELLOW #5, FD&C BLUE#1)
Dietary Information
NIGIRI SUSHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 165 calories per 100 grams, NIGIRI SUSHI gets 17% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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