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NEWMAN'S OWN, PASTA SAUCE, ITALIAN SAUSAGE & PEPPERS, ITALIAN SAUSAGE & PEPPERS

Prepared Pasta & Pizza Sauces Newman's Own, Inc. Branded
71 Calories
3.2g Protein
8.7g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 500mg 22%
Total Carbohydrate 8.7g 3%
Dietary Fiber 1.6g 6%
Total Sugars 7.1g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 21%
Carbs 8.7g 58%
Fat 3.2g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of Sodium, Na (22% DV).

About NEWMAN'S OWN, PASTA SAUCE, ITALIAN SAUSAGE & PEPPERS, ITALIAN SAUSAGE & PEPPERS

Newman's Own Italian Sausage and Peppers Pasta Sauce is a tomato-based sauce with cooked Italian pork sausage and red and green bell peppers. Each 126g serving provides 71 calories, 3.2g of protein, 8.7g of carbs, 1.6g of fiber, and 3.2g of fat, a light and flavorful low-calorie pasta sauce option.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, FLAVORINGS), RED AND GREEN BELL PEPPERS, SUGAR, SALT, SOYBEAN OIL, ONIONS*, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC*.

Dietary Information

Notable micronutrients in NEWMAN'S OWN, PASTA SAUCE, ITALIAN SAUSAGE & PEPPERS, ITALIAN SAUSAGE & PEPPERS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, NEWMAN'S OWN, PASTA SAUCE, ITALIAN SAUSAGE & PEPPERS, ITALIAN SAUSAGE & PEPPERS gets 18% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

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