Kemps — NEW YORK VANILLA REDUCED FAT ICE CREAM, NEW YORK VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 62 MG | 3% |
About NEW YORK VANILLA REDUCED FAT ICE CREAM, NEW YORK VANILLA
Kemps New York Vanilla Reduced Fat Ice Cream uses milkfat, nonfat milk, buttermilk, and corn syrups for its base, with guar gum, locust bean gum, and carrageenan for texture. A 64g serving has 188 calories, 3.12g protein, 25g carbs, and 7.81g fat. The reduced fat content lowers calories somewhat compared to full-fat vanilla, while sucralose assists the sweetness without adding extra sugar.
Ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, ANNATTO (COLOR), CARRAGEENAN, SUCRALOSE.
Calorie Breakdown
At 188 calories per 100 grams, NEW YORK VANILLA REDUCED FAT ICE CREAM, NEW YORK VANILLA gets 7% of its calories from protein, 53% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
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