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Culinary Arts Specialties — NEW YORK STYLE CHEESECAKE, RED VELVET

Other Frozen Desserts Culinary Arts Specialties Inc. Branded
345 Calories
4.2g Protein
33.6g Carbs
21.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 7.6g 38%
Trans Fat 0.4g
Cholesterol 46mg 15%
Sodium 151mg 7%
Total Carbohydrate 33.6g 12%
Dietary Fiber 0.8g 3%
Total Sugars 24.4g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 7%
Carbs 33.6g 57%
Fat 21.0g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 151 MG 7%

About NEW YORK STYLE CHEESECAKE, RED VELVET

Arthur Paul's Red Velvet New York Style Cheesecake is a frozen dessert with 345 calories, 4.20 g of protein, 33.61 g of carbohydrates, and 21.01 g of fat per 119 g serving. The cream cheese filling sits on a chocolate cookie crust, with red cocoa batter and red food coloring for the classic red velvet color. It is thawed before serving. The cream cheese base is characteristic of New York-style cheesecake.

Ingredients

CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM AND/OR GUAR GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CANOLA OIL, CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID], SOYBEAN AND/OR PALM OIL, SUGAR, COCOA POWDER, CORN SYRUP, SALT), LIQUID], WHOLE EGG, ICING SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, MICROBIAL ENZYME), BAKING SODA, SALT, COCOA, MODIFIED CORN STARCH, WHITE VINEGAR, VANILLA EXTRACT, COLOUR (RED #40), PALM OIL, SOYBEAN OIL, SOY LECITHIN.

Calorie Breakdown

At 345 calories per 100 grams, NEW YORK STYLE CHEESECAKE, RED VELVET gets 5% of its calories from protein, 39% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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