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Schwan Food, NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 329 MG | 14% |
About NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Edwards New York Style Cheesecake is a frozen dessert featuring a cream cheese filling on a shortcrust base, made with milk, heavy cream, cream cheese, sour cream, eggs, and sugar. Per 100g it supplies 367 calories, 25.3g of fat, 31.7g of carbohydrates, and 5.1g of protein. A rich, dense cheesecake variety with a classic thick, creamy texture characteristic of the New York style.
Ingredients
MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM, SHORTENING (PALM OIL AND SOYBEAN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS: CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, BAKING SODA, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, NATURAL FLAVOR, GLYCEROL, SOY LECITHIN, POLYSORBATE 80, CARRAGEENAN, SODIUM ALGINATE, COLORED WITH APOCAROTENAL.
Calorie Breakdown
At 367 calories per 100 grams, NEW YORK STYLE CHEESECAKE, NEW YORK STYLE gets 6% of its calories from protein, 34% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Schwan Food, NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
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