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Schnuck — NEW YORK STYLE CHEESECAKE, NEW YORK STYLE

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded
376 Calories
4.7g Protein
38.8g Carbs
22.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 376
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 224mg 10%
Total Carbohydrate 38.8g 14%
Dietary Fiber 1.2g 4%
Total Sugars 21.2g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.3mg 7%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 7%
Carbs 38.8g 59%
Fat 22.4g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.3 MG 7%
Potassium, K 82 MG 2%
Sodium, Na 224 MG 10%

About NEW YORK STYLE CHEESECAKE, NEW YORK STYLE

Schnucks New York Style Cheesecake delivers 376 calories per 85g serving with 4.71g of protein, 38.82g of carbs, and 22.35g of fat. Made from cream cheese, sugar, whole wheat flour, sour cream, and palm oil with a graham-style crust, it is a calorie-dense premium frozen cheesecake slice.

Ingredients

CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM)], SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL, SKIM MILK, SOYBEAN OIL, WHEAT FLOUR, WHEY, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE SYRUP, BROWN SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGGS, WHEY PROTEIN CONCENTRATE, SALT, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), NATURAL FLAVORS, CINNAMON, CANOLA AND SOY LECITHIN, MONO-AND DIGLYCERIDES, APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES, DRIED TURMERIC (COLOR), ACACIA GUM, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

Calorie Breakdown

At 376 calories per 100 grams, NEW YORK STYLE CHEESECAKE, NEW YORK STYLE gets 5% of its calories from protein, 41% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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