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NEW YORK-STYLE CHEESECAKE

Other Frozen Desserts FRESH & EASY Branded
328 Calories
4.8g Protein
35.2g Carbs
19.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 328
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 200mg 9%
Total Carbohydrate 35.2g 13%
Dietary Fiber 0.8g 3%
Total Sugars 28g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 8%
Carbs 35.2g 59%
Fat 19.2g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.6 MG 3%
Sodium, Na 200 MG 9%

About NEW YORK-STYLE CHEESECAKE

NEW YORK-STYLE CHEESECAKE is a calorie-dense food with 328 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 35.2g of carbohydrates, and 19.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND/OR GUAR GUM), SUGAR, LIGHT SOUR CREAM [CREAM, NONFAT MILK, RETINYL PALMITATE (VITAMIN A)], EGGS, GRAHAM CRUMB (UNBLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, PALM KERNEL OIL, MOLASSES, HONEY, SALT, BAKING SODA), POWDERED SUGAR (SUGAR, INVERT SUGAR, CORN STARCH), PALM OIL (CITRIC ACID ADDED), MODIFIED CORN STARCH, BUTTER [CREAM, NATURAL FLAVOR, ANNATTO (FOR COLOR)], CAROB GUM, XANTHAN GUM, VANILLA EXTRACT, CANOLA OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN.

Calorie Breakdown

At 328 calories per 100 grams, NEW YORK-STYLE CHEESECAKE gets 6% of its calories from protein, 43% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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