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Weis, NEW YORK EXTRA SHARP YELLOW CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About NEW YORK EXTRA SHARP YELLOW CHEDDAR CHEESE
Weis Quality New York Extra Sharp Yellow Cheddar is made from pasteurized milk, cheese culture, salt, enzymes, annatto color, and is aged over 9 months for a bold, complex flavor. Per 100g it provides 393 calories, 25g protein, no carbs listed, and 32.1g fat. The extended aging develops a sharper, more pronounced tanginess than standard cheddar. This variety is best for snacking with wine, adding to cheese boards, or using where a stronger cheese flavor is desired.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), AGED OVER 9 MONTHS.
Dietary Information
NEW YORK EXTRA SHARP YELLOW CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW YORK EXTRA SHARP YELLOW CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, NEW YORK EXTRA SHARP YELLOW CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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