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United Pickle Products — NEW YORK CUT SAUERKRAUT

Pickles, Olives, Peppers & Relishes United Pickle Products Corporation Branded
21 Calories
0.8g Protein
4.2g Carbs
0g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 21
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 917mg 40%
Total Carbohydrate 4.2g 2%
Dietary Fiber 2.5g 9%
Total Sugars 0.8g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 17%
Carbs 4.2g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.5 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.2 MG 7%
Sodium, Na 917 MG 40%

Nutrition Highlights

  • Very low in calories (21 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (40% DV).

About NEW YORK CUT SAUERKRAUT

Nathan's Famous New York cut sauerkraut contains just 21 calories, 4.2g carbs, and 2.5g fiber per 120g serving with no fat, made from fresh cabbage, water, salt, and natural flavoring. A low-calorie, high-fiber fermented vegetable that adds tangy, savory flavor to hot dogs, sandwiches, and grilled meats.

Ingredients

FRESH CABBAGE, WATER, SALT, 1/10 PERCENT SODIUM BENZOATE, NATURAL FLAVORING, SODIUM METABISULPHITE ADDED TO PRESERVE FRESHNESS.

Dietary Information

NEW YORK CUT SAUERKRAUT is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in NEW YORK CUT SAUERKRAUT include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 21 calories per 100 grams, NEW YORK CUT SAUERKRAUT gets 16% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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