UTZ Quality — NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS, CAJUN DILL GATOR-TATORS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 1,171 MG | 25% | |
| Sodium, Na | 1,076 MG | 47% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Potassium, K (25% DV).
- Good source of Sodium, Na (47% DV).
About NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS, CAJUN DILL GATOR-TATORS
Zapp's New Orleans Kettle Style Cajun Dill Gator-Tators Potato Chips are a regional kettle chip at 511 calories per 56.7g serving, with 56.4g carbs, 28.2g fat, 7.1g protein, and 3.5g fiber. Peanut oil is the primary frying oil, which contributes a distinctive richness. The Cajun dill flavor comes from vinegar powder, spices, garlic, onion, paprika, and parsley. Kettle cooking gives these a firmer, crunchy bite. A boldly seasoned regional snack chip.
Ingredients
POTATOES, PEANUT OIL OR A BLEND OF PEANUT OIL, AND CANOLA OIL, CORN OIL, OR SUNFLOWER OIL, SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR SOLIDS), DEXTROSE, SUGAR, SODIUM DIACETATE, CORN STARCH, SPICES, GARLIC POWDER, SOYBEAN OIL, ONION POWDER, PAPRIKA (COLOR), PARSLEY, CITRIC ACID, NATURAL FLAVORS.
Dietary Information
Notable micronutrients in NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS, CAJUN DILL GATOR-TATORS include Sodium, Na (47% DV) , and Potassium, K (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 511 calories per 100 grams, NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS, CAJUN DILL GATOR-TATORS gets 6% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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