CAPE COD, ORIGINAL KETTLE COOKED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.3 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 305 MG | 13% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (47% DV).
About CAPE COD, ORIGINAL KETTLE COOKED POTATO CHIPS
Cape Cod original kettle cooked potato chips are a three-ingredient chip of potatoes, canola oil, and salt. Per 21.3 g serving: 469 calories, 65.73 g carbs, 21.13 g fat, 9.39 g protein, and 4.7 g fiber. The kettle cooking method creates a denser, crunchier chip than continuous belt chips. Canola oil is a better unsaturated fat choice than palm or coconut alternatives. A premium kettle chip from Cape Cod, Massachusetts.
Ingredients
POTATOES, CANOLA OIL, SALT.
Dietary Information
Notable micronutrients in CAPE COD, ORIGINAL KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 469 calories per 100 grams, CAPE COD, ORIGINAL KETTLE COOKED POTATO CHIPS gets 8% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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