El Pinto, NEW MEXICO MEDIUM SALSA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 80 MG | 89% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (89% of Daily Value per 100g).
About NEW MEXICO MEDIUM SALSA
El Pinto New Mexico medium salsa is a simple, low-calorie condiment at just 17 calories per 100g, with 6.7g carbs and no fat or protein. It is made from peeled tomatoes, roasted green chiles, jalapeno peppers, sea salt, and garlic. The New Mexico style emphasizes green chile flavor and a mild-to-medium heat. Suitable as a dip, topping for eggs, or accompaniment to chips and grilled meats.
Ingredients
TOMATO PEELED TOMATOES WITH JUICE CALCIUM CHLORIDE, CITRIC ACID, ROASTED GREEN CHILES JALAPENO PEPPERS, SEA SALT, GARLIC.
Dietary Information
NEW MEXICO MEDIUM SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW MEXICO MEDIUM SALSA include Vitamin C, total ascorbic acid (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, NEW MEXICO MEDIUM SALSA gets 0% of its calories from protein, 157% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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