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NEW ENGLAND CRANBERRY STUFFING

Stuffing Brady Enterprises Inc Branded
357 Calories
10.7g Protein
75g Carbs
3.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,571mg 68%
Total Carbohydrate 75g 27%
Dietary Fiber 3.6g 13%
Total Sugars 14.3g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 12%
Carbs 75g 84%
Fat 3.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 5.1 MG 29%
Sodium, Na 1,571 MG 68%

Related Foods in Stuffing

Food Calories Protein Carbs Fat
CHICKEN FLAVORED STUFFING MIX, CHICKEN 357 10.7g 71.4g 3.6g TURKEY FLAVORED STUFFING MIX, TURKEY 357 10.7g 71.4g 3.6g HERB SEASONED PREMIUM CUBED STUFFING, HERB SEASONED 375 12.5g 70.8g 4.2g HERB SEASONED PREMIUM CUBED STUFFING, HERB SEASONED 375 12.5g 70.8g 4.2g SAGE & ONION PREMIUM CUBED STUFFING, SAGE & ONION 375 12.5g 70.8g 4.2g CORNBREAD PREMIUM CUBED STUFFING, CORNBREAD 417 12.5g 70.8g 6.3g

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (29% DV).
  • Rich source of Sodium, Na (68% of Daily Value per 100g).

About NEW ENGLAND CRANBERRY STUFFING

NEW ENGLAND CRANBERRY STUFFING is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 75g of carbohydrates, and 3.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Stuffing category.

Ingredients

BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS TWO (2) PERCENT OR LESS OF: SUGAR, LEAVENING, (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA, &/OR SOYBEAN &/OR SUNFLOWER OILS), SALT. YEAST, SPICE EXTRACTIVE, YEAST NUTRIENTS, (AMMONIUM CHLORIDE CALCIUM SULFATE), DOUGH CONDITIONERS, (L - CYSTEINE MONOCHLORIDE, AZODICARBONAMIDE)], DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), DEHYDRATED VEGETABLES (ONION, CELERY, DRIED PARSLEY, GARLIC), SUGAR, SALT, SPICES, CHICKEN FLAVORING (SALT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, CHICKEN FAT, DEXTROSE, CORN STARCH, MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORING, PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).

Dietary Information

Notable micronutrients in NEW ENGLAND CRANBERRY STUFFING include Sodium, Na (68% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, NEW ENGLAND CRANBERRY STUFFING gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare NEW ENGLAND CRANBERRY STUFFING

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