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Campbell Soup, NEW ENGLAND CLAM CHOWDER SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
About NEW ENGLAND CLAM CHOWDER SOUP
Campbell's New England Clam Chowder Soup is a classic creamy chowder made from clam stock, potatoes, real clams, celery, dehydrated butter, buttermilk, and whey, providing 75 calories and 4.2g of fat per 240ml serving. The genuine clam stock and real clam ingredient base give this canned chowder an authentic seafood character alongside its traditional potato and cream elements.
Ingredients
CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM [MILK], SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
Calorie Breakdown
At 75 calories per 100 grams, NEW ENGLAND CLAM CHOWDER SOUP gets 13% of its calories from protein, 36% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
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