Pacific Foods of Oregon — VEGETABLE BROTH, VEGETABLE

Nutrition Highlights

• Very low in calories (6 kcal per 100g), suitable for weight management.
• Very low in fat (0g per 100g).

About VEGETABLE BROTH, VEGETABLE

Pacific Foods Organic Vegetable Broth is a certified organic broth made from carrots, celery, onions, leeks, mushrooms, garlic, and tomato puree, seasoned with sea salt and organic spices. A 240ml serving provides just 6 calories, 1.25g of carbohydrates, 0.42g of protein, and 0.4g of fiber. An excellent low-calorie, fat-free base for vegetarian soups, grains, and sauces.

Ingredients

WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, SEA SALT, MUSHROOMS*, GARLIC*, SPICES*.

Dietary Information

VEGETABLE BROTH, VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 6 calories per 100 grams, VEGETABLE BROTH, VEGETABLE gets 28% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pacific Foods of Oregon — VEGETABLE BROTH, VEGETABLE

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