Russell McCall's, NEW BRIDGE, CO-JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 621 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About NEW BRIDGE, CO-JACK CHEESE
New Bridge Co-Jack Cheese is a marbled blend of colby and monterey jack cheeses made from pasteurized cultured milk, salt, enzymes, and color. Per 100g it delivers 357 calories, 25g protein, and 32.14g fat, with no carbohydrates. Co-Jack is a mild, semi-soft cheese that melts smoothly and has a buttery, slightly tangy flavor. It is commonly sliced for sandwiches, cut into cubes for snack trays, or melted onto burgers and nachos.
Ingredients
PASTEURIZED CULTURED MILK, SALT, ENZYMES AND COLOR.
Dietary Information
NEW BRIDGE, CO-JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW BRIDGE, CO-JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, NEW BRIDGE, CO-JACK CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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