Hy-Vee, NEAPOLITAN ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 85 MG | 4% |
About NEAPOLITAN ICE CREAM
That's Smart! Neapolitan Ice Cream layers chocolate, vanilla, and strawberry using a base of milkfat, nonfat milk, buttermilk, and sugar, with corn syrup and high fructose corn syrup adding further sweetness. The strawberry stripe gets its color from Red 40 and its flavor from strawberry puree. Cocoa processed with alkali handles the chocolate layer. Multiple gums and carrageenan stabilize the texture. Fat and sugar are both present in meaningful amounts, fiber is absent. It delivers the classic three-stripe experience at a budget price point.
Ingredients
MILKFAT, NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, RED #40), HIGH FRUCTOSE CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), STABILIZED AND EMULSIFIED BY MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, RED #40, BLUE #1, VEGETABLE ANNATTO COLOR.
Calorie Breakdown
At 200 calories per 100 grams, NEAPOLITAN ICE CREAM gets 9% of its calories from protein, 46% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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