Butterball — NATURALLY ROASTED SMOKY CHIPOTLE TURKEY BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 768 MG | 33% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (33% DV).
About NATURALLY ROASTED SMOKY CHIPOTLE TURKEY BREAST
Butterball Naturally Roasted Smoky Chipotle Turkey Breast is a deli turkey made from turkey breast and turkey broth with chipotle pepper, tomato powder, yeast extract, natural smoke flavor, and spices. Per 56g serving: 89 calories, 17.86g protein, 1.79g carbs, and 1.79g fat. The chipotle pepper and natural smoke flavor combination creates a layered smoky heat; carrageenan and sodium phosphate bind moisture into the turkey breast during processing.
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, VINEGAR, CARRAGEENAN, SODIUM PHOSPHATE. SEASONING INGREDIENTS: SPICES, DEXTROSE, SALT, SUGAR, TOMATO POWDER, ONION POWDER, CHIPOTLE PEPPER, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, NATURAL SMOKE FLAVOR, NATURAL FLAVORS.
Dietary Information
NATURALLY ROASTED SMOKY CHIPOTLE TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURALLY ROASTED SMOKY CHIPOTLE TURKEY BREAST include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, NATURALLY ROASTED SMOKY CHIPOTLE TURKEY BREAST gets 80% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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