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NATURAL PIZZA

Pizza Kohl Corporation Branded
241 Calories
12.0g Protein
30.1g Carbs
7.5g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 241
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 556mg 24%
Total Carbohydrate 30.1g 11%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 12.0g 24%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 1.5mg 8%
Potassium 301mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.0g 24%
Carbs 30.1g 61%
Fat 7.5g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 1.5 MG 8%
Potassium, K 301 MG 6%
Sodium, Na 556 MG 24%

Nutrition Highlights

  • Good source of protein with 12.0g per 100g.
  • Good source of Sodium, Na (24% DV).

About NATURAL PIZZA

NATURAL PIZZA is a moderate-calorie food with 241 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.0g of protein, 30.1g of carbohydrates, and 7.5g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, BREWER'S YEAST, MALTED WHEAT FLOUR. TOPPING: TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, SALT, OREGANO, ONION, BLACK PEPPER), CACIOTTA SEMISOFT CHEESE (MILK, SALT, CALCIUM CHLORIDE, STARTER CULTURES, RENNET), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURES, RENNET, ACIDITY REGULATOR: CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, RENNET), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET).

Dietary Information

Notable micronutrients in NATURAL PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 241 calories per 100 grams, NATURAL PIZZA gets 20% of its calories from protein, 50% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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