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Oneg, NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (30% DV).
About NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE
Low moisture part skim mozzarella made from cultured pasteurized part-skim milk, salt and enzymes, a plain three ingredient cheese. A 28 gram serving has 286 calories, 25 grams protein, 21.43 grams fat, 7.14 grams carbs and no fiber.
Ingredients
CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES
Dietary Information
NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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