Kraft Heinz — NATURAL CHEESE, COLBY & MONTEREY JACK CHEESES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About NATURAL CHEESE, COLBY & MONTEREY JACK CHEESES
Kraft Natural Colby and Monterey Jack Cheese from Kraft Heinz delivers 357 calories per 28g serving with 21.43g protein and 28.57g fat from pasteurized milk cultured into a blend of Colby and Monterey Jack cheeses with annatto for the characteristic orange-white color pattern. At just 3.57g carbohydrates and no fiber, it is a high-protein, low-carb natural cheese option. Potato starch, cellulose, and natamycin prevent caking and mold in the shredded format.
Ingredients
COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
NATURAL CHEESE, COLBY & MONTEREY JACK CHEESES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL CHEESE, COLBY & MONTEREY JACK CHEESES include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, NATURAL CHEESE, COLBY & MONTEREY JACK CHEESES gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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