Hannaford Bros, NATURAL CASING FRANKS WITH BEEF AND PORK, RED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 482 MG | 10% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (35% DV).
About NATURAL CASING FRANKS WITH BEEF AND PORK, RED
Hannaford Natural Casing Franks with Beef and Pork use lamb casing, which delivers the satisfying snap that distinguishes them from casing-free franks. Beef and pork are the primary ingredients, with water, corn syrup, and a modest spice blend including paprika extract. Sodium nitrite and FD&C colorants keep the red appearance shelf-stable. Fat is substantial with reasonable protein, and carbs are minimal. These behave like a classic American hot dog with a slightly more traditional production method.
Ingredients
BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVE OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, FD&C RED #40 AND RED#3, IN A NATURAL LAMB CASING.
Dietary Information
Notable micronutrients in NATURAL CASING FRANKS WITH BEEF AND PORK, RED include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, NATURAL CASING FRANKS WITH BEEF AND PORK, RED gets 16% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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