NATILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About NATILLA
La Venezolana Natilla is a dry mix for making a traditional Venezuelan-style custard or porridge, made from corn carbohydrates. An 8g dry serving provides 375 calories per 100g and 87.50g carbs per 100g, with no fat, protein, or fiber. Prepared with milk and sugar to create a thick, sweet dessert. A staple in Venezuelan and Colombian households, particularly served during the Christmas season.
Ingredients
CORN CARBOHYDRATES.
Dietary Information
NATILLA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, NATILLA gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare NATILLA
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