Edelweiss Enterprises, NAPOLEON DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 228 MG | 10% |
About NAPOLEON DESSERT
Napoleon Dessert from Edelweiss Enterprises contains 298 calories, 3.51g of protein, and 36.84g of carbs per 57g serving, made with butter, unbleached enriched flour, eggs, cream fillings, and a fondant glaze with vanilla extract. The layered pastry format with cream filling and sweet fondant topping reflects the classic French-style Napoleon pastry dessert.
Ingredients
WATER, BUTTER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM)., SUGAR, NONFAT DRY MILK, POTATO STARCH, TAPIOCA STARCH, PALM OIL, WHEY PROTEIN, SALT, VANILLA EXTRACT (EXTRACTIVES OF BOURBON VANILLA BEANS, WATER, ETHYL ALCOHOL), EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), GLAZE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE (PRESERVATIVE), PAPRIKA (COLOR), CREAM STABILIZER (CARRAGEENAN, MALTODEXTRIN), TURMERIC, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE).
Calorie Breakdown
At 298 calories per 100 grams, NAPOLEON DESSERT gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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