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TWO-BITE, CHOCOLATE CUPCAKES

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded
427 Calories
2.7g Protein
56g Carbs
22.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 22.7g 29%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 240mg 10%
Total Carbohydrate 56g 20%
Dietary Fiber 1.3g 5%
Total Sugars 46.7g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 56g 69%
Fat 22.7g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 240 MG 10%

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Smith's Food & Drug Centers, CHOCOLATE CAKE WITH CHOCOLATE WHIPPY & FUDGE, CHOCOLATE 382 4.0g 50g 19.7g Smith's Food & Drug Centers, YELLOW CAKE W/ LEMON FILLING & VANILLA WHIPPY 342 4.0g 44.7g 17.1g Maplehurst Bakeries, CHOCOLATE SNACK CAKE 389 5.6g 55.6g 16.7g Lakeview Farms, CHEESECAKE, STRAWBERRY 282 2.7g 32.7g 15.5g Fresh Foods Corporation Of America, BANANA CREAM PIE, BANANA 232 3.0g 27.3g 12.1g Walgreens, GOOEY BUTTER CAKE 263 5.3g 61.4g 15.8g

About CHOCOLATE CUPCAKES

Two-Bite Chocolate Cupcakes are miniature chocolate frosted cupcakes in a two-bite-sized format, designed for portion-controlled indulgence or party serving. Per 100 g, they deliver 427 calories, 2.7 g protein, 56 g carbohydrates, and 22.7 g fat, with 1.3 g dietary fiber from the alkalized cocoa. The cake base uses enriched wheat flour, oils (soybean and canola), glucose, alkalized cocoa, skim milk powder, whey powder, and butter for richness. The frosting layer uses a multi-oil shortening blend (canola, palm, palm kernel), icing sugar, and polysorbate 60 as an emulsifier. Artificial colors Yellow #6, Blue #1, and Red #40 are present in the frosting. Contains wheat, eggs, dairy, and soy. The miniature format encourages easier sharing and portion management compared to full-size cupcakes. A treat-tier product suited to social occasions.

Ingredients

ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, COLOR (FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40 LAKE), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, PALM KERNEL OIL, CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, POLYSORBATE 60.

Calorie Breakdown

At 427 calories per 100 grams, CHOCOLATE CUPCAKES gets 3% of its calories from protein, 52% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TWO-BITE, CHOCOLATE CUPCAKES

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