V. THAI FOOD PRODUCT — NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 467 MG | 36% | |
| Iron, Fe | 13.2 MG | 73% | |
| Sodium, Na | 1,720 MG | 75% |
Nutrition Highlights
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Calcium, Ca (36% DV).
- Rich source of Iron, Fe (73% of Daily Value per 100g).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE
Nang Fah Instant Duck Flavor Paste by V. Thai Food Product is a concentrated Thai cooking paste for duck-style dishes, built on garlic (25%), spices including cinnamon, coriander, and star anise, black soy sauce, and hydrolyzed vegetable protein for umami depth. Per 100g it provides 307 calories, 6.7g protein, 46.7g carbohydrates, and 13.3g fat with 20g fiber — the fiber figure appears anomalous for a paste product and may reflect a labeling discrepancy. Contains soy (hydrolyzed vegetable protein and black soy sauce) and MSG (E621). Not suitable for soy-allergic consumers or those avoiding glutamates. Used in small quantities to flavor braised meats, noodle soups, or stir-fries; the intense spice and soy base requires moderate portioning.
Ingredients
GARLIC 25%, WATER 20%, SPICES 16% (CINNAMON, CORIANDER, STAR ANISE), SOYA BEAN OIL 10%, SUGAR 10%, BLACK SOY SAUCE 7%, SLAT 3.4%, E330 CITRIC ACID, E621 MONOSODIUM GLUTAMATE AND HYDROLYZED VEGETABLE PROTEIN 8%[HYDROLYZED VEGETABLE PROTEIN LIQUID (SOY BEAN), MALTO DEXTRIN (CORN), SLAT, CARAMEL (CORN), I+G [CORN (DISODIUM 5'-RIBONUCLEOTIDE)], L-ALANINE & DISODIUM SUCCINATE.]
Dietary Information
NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE include Sodium, Na (75% DV) , Iron, Fe (73% DV) , Calcium, Ca (36% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 307 calories per 100 grams, NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE gets 9% of its calories from protein, 61% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare V. THAI FOOD PRODUCT — NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE
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