Springfield Creamery — NANCY'S, CULTURED SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 67 MG | 3% |
About NANCY'S, CULTURED SOUR CREAM
NANCY'S, CULTURED SOUR CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 20g of fat. This food belongs to the Cream category.
Ingredients
CREAM, NONFAT MILK POWDER, L. ACIDOPHILUS, B. BIFIDUM AND 4 STRAINS OF LACTIC CULTURES.
Calorie Breakdown
At 200 calories per 100 grams, NANCY'S, CULTURED SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Springfield Creamery — NANCY'S, CULTURED SOUR CREAM
See how Springfield Creamery — NANCY'S, CULTURED SOUR CREAM compares to other foods in terms of nutrition:
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