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Border, NACHO SLICED JALAPENOS

Pickles, Olives, Peppers & Relishes Border Foods Inc. Branded
17 Calories
0g Protein
3.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,033mg 45%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0mg 0%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 133 MG 3%
Sodium, Na 1,033 MG 45%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (45% DV).

About NACHO SLICED JALAPENOS

Rio Luna Organic Nacho Sliced Jalapeños contain just 17 calories per 100g with 3.3g carbs and no fat per 30g serving. Made from organic jalapeño peppers, water, organic distilled vinegar, sea salt, calcium chloride, and organic turmeric — an all-organic pickled jalapeño with no artificial additives.

Ingredients

ORGANIC JALAPENO PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, ORGANIC TURMERIC.

Dietary Information

NACHO SLICED JALAPENOS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in NACHO SLICED JALAPENOS include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 17 calories per 100 grams, NACHO SLICED JALAPENOS gets 0% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Border, NACHO SLICED JALAPENOS

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