Topco Associates, NACHO CHEESE FLAVORED TORTILLA CHIPS, NACHO CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 293 MG | 6% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About NACHO CHEESE FLAVORED TORTILLA CHIPS, NACHO CHEESE
Food Club Nacho Cheese Flavored Tortilla Chips by Topco Associates deliver 536 calories per 28g serving, with 64.29g of carbs, 25g of fat, 7.14g of protein, and a notable 7.1g of fiber. Made from ground yellow corn with romano and cheddar cheese seasoning, these chips are a calorie-dense, fiber-containing corn snack.
Ingredients
GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, WHEY, CONTAINS 2% OR LESS OF: SALT, SUGAR, ROMANO/CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, TOMATO POWDER, CITRIC ACID, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL COLORS (YELLOW 5, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6), CARAMEL COLOR, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, LACTIC ACID.
Dietary Information
NACHO CHEESE FLAVORED TORTILLA CHIPS, NACHO CHEESE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NACHO CHEESE FLAVORED TORTILLA CHIPS, NACHO CHEESE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, NACHO CHEESE FLAVORED TORTILLA CHIPS, NACHO CHEESE gets 5% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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