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Sandridge Food — MUSTARD POTATO SALAD, MUSTARD

Pickles, Olives, Peppers & Relishes Sandridge Food Corporation Branded
157 Calories
1.4g Protein
19.3g Carbs
8.6g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 329mg 14%
Total Carbohydrate 19.3g 7%
Dietary Fiber 0.7g 3%
Total Sugars 7.1g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 5%
Carbs 19.3g 66%
Fat 8.6g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 329 MG 14%

About MUSTARD POTATO SALAD, MUSTARD

1st and Main Deli mustard potato salad contains 157 calories per 140g serving with 19g carbs and 9g fat. Made with potatoes, salad dressing, mustard, sweet relish, eggs, and celery, it is a classic deli-style side dish with a tangy, creamy profile.

Ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, YELLOW #5), CELERY, WHITE DISTILLED VINEGAR, EGGS, ONIONS, RED BELL PEPPERS, SOYBEAN OIL, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, FD&C YELLOW #5 ALUMINUM LAKE, SPICE, XANTHAN GUM.

Calorie Breakdown

At 157 calories per 100 grams, MUSTARD POTATO SALAD, MUSTARD gets 4% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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