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Hy-Vee, MUSHROOMS STEMS & PIECES

Canned Vegetables Hy-Vee, Inc. Branded
31 Calories
3.5g Protein
3.5g Carbs
0g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 3.5g 1%
Dietary Fiber 2.7g 10%
Total Sugars 0g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 50%
Carbs 3.5g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 186 MG 8%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.7g per 100g).

About MUSHROOMS STEMS & PIECES

Canned mushroom stems and pieces from Hy-Vee, Inc., packed in water with salt, citric acid, and ascorbic acid to retain color. Per 100 g they provide 31 calories, 3.54 g protein, 3.54 g carbohydrates, 0 g fat, and 2.7 g fiber. Canning preserves mushrooms at a fraction of the cost of fresh, with comparable protein and fiber content. The ascorbic acid prevents oxidation-related browning. These work well in soups, sauces, stir-fries, and casseroles where texture uniformity from whole caps is not required. Naturally low in calories, fat, and sodium relative to many canned vegetables. Suitable for vegan, gluten-free, and most dietary patterns. Sodium content varies with the amount of added salt.

Ingredients

MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID (TO RETAIN COLOR).

Dietary Information

MUSHROOMS STEMS & PIECES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 31 calories per 100 grams, MUSHROOMS STEMS & PIECES gets 46% of its calories from protein, 46% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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