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Weis, MUSHROOM SAUCES

Prepared Pasta & Pizza Sauces Weis Markets, Inc. Branded
47 Calories
1.6g Protein
9.4g Carbs
0.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 461mg 20%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.6g 6%
Total Sugars 3.1g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 9.4g 80%
Fat 0.8g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.8 MG 5%
Sodium, Na 461 MG 20%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (20% DV).

About MUSHROOM SAUCES

Weis Mushroom Sauce is a tomato-based pasta sauce with mushrooms, dried onion, dried garlic, soybean oil, olive oil, spices, and citric acid. Per 100g it provides 47 calories, 1.56g protein, 9.38g carbohydrates, 0.78g fat, and 1.6g of fiber. High fructose corn syrup appears in the ingredient list alongside the tomato concentrate base. The sauce is suited for pasta, as a pizza topping base, or for braising proteins.

Ingredients

TOMATO CONCENTRATED (WATER TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP MUSHROOMS, SALT, SOYBEAN OIL, DRIED ONION, DRIED GARLIC, CITRIC ACID, SPICES, OLIVE OIL.

Dietary Information

MUSHROOM SAUCES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MUSHROOM SAUCES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 47 calories per 100 grams, MUSHROOM SAUCES gets 13% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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