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Muir Glen Organic Garden Vegetable Pasta Sauce

Sauces/Spreads/Dips/Condiments GENERAL MILLS SALES INC. Branded
56 Calories
1.4g Protein
6.7g Carbs
2.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 234mg 10%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.8g 6%
Total Sugars 3.3g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.3mg 2%
Potassium 291mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 13%
Carbs 6.7g 62%
Fat 2.6g 25%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.3 MG 2%
Potassium, K 291 MG 6%
Sodium, Na 234 MG 10%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About Muir Glen Organic Garden Vegetable Pasta Sauce

Muir Glen Organic Garden Vegetable Pasta Sauce is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 6.7g of carbohydrates, and 2.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

Ingredients: Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Zucchini, Organic Onion, Organic Spinach, Organic Green Pepper, Organic Extra Virgin Olive Oil, Organic Carrot Puree, Organic Garlic, Sea Salt, Organic Basil, Citric Acid, Organic Fennel, Organic Oregano, Organic Black Pepper, Calcium Chloride, Organic Thyme.

Dietary Information

Muir Glen Organic Garden Vegetable Pasta Sauce is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, Muir Glen Organic Garden Vegetable Pasta Sauce gets 10% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

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