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Celebrate Baking, MUFFINS, PUMPKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 238 MG | 10% |
About MUFFINS, PUMPKIN
Andrea's Gluten-Free Pumpkin Muffins are made from pumpkin, brown rice flour, potato starch, tapioca starch, canola oil, and cinnamon. A 63g serving provides 333 calories per 100g, 3.2g protein, 54g carbs, 12.7g fat, and 1.6g fiber. A moist, gluten-free baked good with a warm pumpkin-spice flavor and a tender crumb.
Ingredients
SUGAR, PUMPKIN, BROWN RICE FLOUR, CANOLA OIL, EGG, POTATO STARCH, TAPIOCA STARCH, CINNAMON, SALT, BAKING SODA, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
Calorie Breakdown
At 333 calories per 100 grams, MUFFINS, PUMPKIN gets 4% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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