Marquez Brothers, MOZZARELLA PART SKIM MILK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MOZZARELLA PART SKIM MILK CHEESE
El Mexicano Mozzarella Part Skim Milk Cheese from Marquez Brothers is made with just three ingredients: cultured pasteurized part skim milk, salt, and enzymes. Per 100g it provides 321 calories, 21.4g of protein, 25g of fat, and 3.6g of carbohydrates, with no fiber. Part-skim mozzarella has a lower fat content than whole milk versions, making it a common choice for pizza, quesadillas, pasta bakes, and caprese-style dishes.
Ingredients
CULTURED PASTEURIZED PART SKIM MILK, SALT, AND ENZYMES.
Dietary Information
MOZZARELLA PART SKIM MILK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA PART SKIM MILK CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, MOZZARELLA PART SKIM MILK CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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