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Meijer, MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 718 MG | 55% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 682 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 22.7g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA
Meijer Mozzarella Low-Moisture Part-Skim Cheese is a natural part-skim mozzarella from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter, made from cultured pasteurized reduced-fat milk with salt and enzymes — a three-ingredient formula with no additives.
The use of reduced-fat milk rather than part-skim milk is a minor labeling distinction but both refer to lower-fat mozzarella variants. No anti-caking agents, preservatives, natamycin, or artificial ingredients appear. Dairy is the only allergen. This clean three-ingredient mozzarella is suitable for vegans who consume dairy (lacto-vegetarian), those avoiding additives, and anyone on a minimal-ingredient diet approach.
At 318 calories per 100 grams with 22.73 g of protein, 20.45 g of fat, and 4.55 g of carbohydrates, this is a moderate-fat, high-protein mozzarella consistent with the part-skim style. It melts well for pizza, sandwiches, and pasta bakes. The calorie and fat content sit between whole-milk and fat-free mozzarella, making it a balanced everyday cheese option.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES.
Dietary Information
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA gets 29% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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