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Wegmans Food, MOZZARELLA GLUTEN FREE STICKS, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 363 MG | 28% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 923 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Calcium, Ca (28% DV).
- Good source of Sodium, Na (40% DV).
About MOZZARELLA GLUTEN FREE STICKS, MOZZARELLA
MOZZARELLA GLUTEN FREE STICKS, MOZZARELLA is a calorie-dense food with 346 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.1g of protein, 34.6g of carbohydrates, and 15.4g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), BATTER (YELLOW CORN FLOUR, RICE FLOUR, CORN STARCH, SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, GARLIC POWDER, ONION POWDER, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, SPICES), EGGS, GLUTEN FREE BREAD CRUMBS (BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, BROWN SUGAR, CANOLA OIL, EGGS, POTATO FLOUR, YEAST, GUAR GUM, SALT), EXPELLER PRESSED CANOLA OIL, POTATO STARCH, COM FLOUR, GARLIC POWDER, SEA SALT, SUGAR, ONION POWDER, PAPRIKA, BASIL, OREGANO, BLACK PEPPER, PARSLEY.
Dietary Information
Notable micronutrients in MOZZARELLA GLUTEN FREE STICKS, MOZZARELLA include Sodium, Na (40% DV) , and Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 346 calories per 100 grams, MOZZARELLA GLUTEN FREE STICKS, MOZZARELLA gets 16% of its calories from protein, 40% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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