Maplebrook Farm, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
About MOZZARELLA
Maplebrook Farm mozzarella is a handcrafted fresh cheese made from pasteurized whole milk, vinegar, and vegetable enzymes finished in sea salt brine. Per 28g serving: 321 kcal per 100g, 21.4g protein, 3.6g carbs, and 25g fat — a clean, artisan mozzarella with authentic fresh-milk flavor.
Ingredients
PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES (COAGULATES), FINISHED IN A LIGHT SEA SALT BATH.
Dietary Information
MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, MOZZARELLA gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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