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DR. OETKER, MOUSSE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.6 MG | 36% | |
| Sodium, Na | 227 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Iron, Fe (36% DV).
About MOUSSE
Dr. Oetker Mousse is a dry dessert mix from the German baking brand Dr. Oetker designed to be whipped into a light, aerated chocolate mousse. Per 100 g of dry mix it provides 455 calories, 68.2 g carbohydrates, 13.6 g fat, 9.1 g protein, and 4.5 g fiber. The base includes alkalized cocoa, corn syrup solids, palm kernel oil, modified corn starch, and gelatin -- the latter making it unsuitable for vegetarians. Sodium caseinate (from milk) provides texture stability. Carrageenan and DATEM are additional emulsifying agents. When prepared per package instructions, actual per-serving calorie content will differ significantly from the dry mix values. Contains milk and gelatin; not appropriate for vegan or vegetarian consumers.
Ingredients
SUGAR, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, PALM KERNEL OIL, DEXTROSE, MODIFIED CORN STARCH, GELATIN, MODIFIED PALM OIL. SODIUM CASEINATE (MILK), CARRAGEENAN, TOCOPHEROL. DATEM, DIPOTASSIUM PHOSPHATE, LACTYLIC ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, TETRA SODIUM PYROPHOSPHATE, ARTIFICIAL FLAVOR, SALT.
Dietary Information
Notable micronutrients in MOUSSE include Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, MOUSSE gets 8% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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