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Tillamook County Creamery Association, MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (1.2g per 100g).
About MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY
Tillamook mountain huckleberry blended lowfat yogurt with a cultured reduced fat milk base and a huckleberry fruit blend. A 170 g serving provides 88 calories, 5.29 g protein, 14.71 g carbohydrates, and 1.18 g fat. Huckleberry is a Pacific Northwest wild berry similar to blueberry in flavor.
Ingredients
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, HUCKLEBERRIES, CORN STARCH, NATURAL FLAVOR, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.
Dietary Information
MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 88 calories per 100 grams, MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY gets 24% of its calories from protein, 67% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Tillamook County Creamery Association, MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY
See how Tillamook County Creamery Association, MOUNTAIN HUCKLEBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, MOUNTAIN HUCKLEBERRY compares to other foods in terms of nutrition:
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