Intermark, MORTADELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (43% DV).
About MORTADELLA
Mortadella from El Latino, made with pork, pork fat, water, salt, garlic, and spices. A 56g serving contains 268 calories, 30.4g fat, 16.1g protein, and no carbs. A high-fat Italian-style cured meat. Typically served thin-sliced on sandwiches or as part of a charcuterie board.
Ingredients
PORK, PORK FAT, WATER ,SALT, SODIUM CASEINATE, NATURAL FLAVORING, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Dietary Information
MORTADELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MORTADELLA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, MORTADELLA gets 24% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is moderately high, similar to many cooked grains and dairy products.
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