SHURFINE, MONTEREY JACK CHEESE, MONTEREY JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MONTEREY JACK CHEESE, MONTEREY JACK
Monterey Jack cheese in block or chunk form from Shurfine, made from pasteurized milk, cheese culture, salt, and enzymes. Monterey Jack is a California-origin semi-firm cheese known for its mild, buttery flavor and excellent melting properties. Per 100 g, it provides 357 calories, 25 g protein, 0 g carbohydrates, and 28.57 g fat, with no fiber. The absence of carbohydrates reflects the cheese-making process, which ferments out the lactose. Its neutral flavor profile makes it adaptable to both melted applications such as quesadillas and grilled sandwiches, and fresh uses such as cheese boards, salads, and snacking. A clean, four-ingredient cheese with no additives or colorants. Contains milk allergen.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
MONTEREY JACK CHEESE, MONTEREY JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MONTEREY JACK CHEESE, MONTEREY JACK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MONTEREY JACK CHEESE, MONTEREY JACK gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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