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MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING

300 Calories
0g Protein
60g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 60g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (29% DV).

About MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING

Mizkan Mirin Sweet Cooking Seasoning is a Japanese pantry staple made from corn syrup, fermented rice extract, water, and salt. A 15ml serving provides 300 calories (per 100ml basis) and 60g carbs, all from the sugars in the corn syrup and rice ferment. Mirin adds sweetness, shine, and depth to teriyaki sauces, glazes, braised dishes, and sushi rice seasoning. A small amount per dish goes a long way.

Ingredients

CORN SYRUP, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT AND CITRIC ACID), WATER AND SALT.

Dietary Information

MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING

See how MIZKAN, MITSUKAN, MIRIN, SWEET COOKING SEASONING compares to other foods in terms of nutrition:

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