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Valley Fig Growers, MISSION FIGS

Wholesome Snacks Valley Fig Growers Branded
275 Calories
2.5g Protein
65g Carbs
0g Fat
12.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 65g 24%
Dietary Fiber 12.5g 45%
Total Sugars 50g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 600mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 65g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-6 0.3 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 60 MG 14%
Potassium, K 600 MG 13%
Sodium, Na 0 MG 0%
Copper, Cu 0.4 MG 44%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (12.5g per 100g), supporting digestive health.
  • Good source of Copper, Cu (44% DV).

About MISSION FIGS

Blue Ribbon Mission Figs by Valley Fig Growers are dried California Mission figs preserved with potassium sorbate. Per 100g they deliver 275 calories, 2.5g protein, 65g carbs, no fat, and 12.5g fiber. Mission figs are black-skinned with a sweet, jammy interior and a subtly earthy flavor. Their high fiber content is notable among dried fruits. They are eaten as a snack, paired with cheese and cured meats, or used in jams, baked goods, and savory dishes.

Ingredients

DRIED FIGS WITH POTASSIUM SORBATE ADDED AS A PRESERVATIVE.

Dietary Information

MISSION FIGS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MISSION FIGS include Copper, Cu (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 275 calories per 100 grams, MISSION FIGS gets 4% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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