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United Legwear — MISO YAKI SWEET WHITE MISO SAUCE MARINADE SAUCE FOR FISH

Seasoning Mixes, Salts, Marinades & Tenderizers United Legwear Company, LLC Branded
233 Calories
6.7g Protein
46.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,933mg 84%
Total Carbohydrate 46.7g 17%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 187mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 13%
Carbs 46.7g 87%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 187 MG 4%
Sodium, Na 1,933 MG 84%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (84% of Daily Value per 100g).

About MISO YAKI SWEET WHITE MISO SAUCE MARINADE SAUCE FOR FISH

Marukome Miso Yaki Sweet White Miso Sauce contains 233 kcal per 100 g with 46.7 g carbs and 6.7 g protein, and zero fat. Made from white rice miso, hydrogenated starch hydrolysate, sweet rice wine, and rice vinegar, it is a classic Japanese glazing sauce for fish and proteins with a sweet, umami-rich flavor.

Ingredients

MISO (RICE, FILTERED WATER, SOYBEANS [NON-GENETICALLY MODIFIED], SALT, ALCOHOL), HYDROGENATED STARCH HYDROLYSATE, SUGAR, SWEET RICE WINE, SALT, RICE VINEGAR, FILTERED WATER, ALCOHOL (TO PRESERVE FRESHNESS).

Dietary Information

MISO YAKI SWEET WHITE MISO SAUCE MARINADE SAUCE FOR FISH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MISO YAKI SWEET WHITE MISO SAUCE MARINADE SAUCE FOR FISH include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, MISO YAKI SWEET WHITE MISO SAUCE MARINADE SAUCE FOR FISH gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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